Planning Your Child's Lunch

BT's onsite dining services team provides students with made-from-scratch, nutritious, and creative meals prepared in our kitchen daily from fresh ingredients that support local vendors. Flik designs menus exclusively for BT in order to meet our allergy, cultural, and dietary needs/preferences. To take advantage of this convenient service, follow these steps:

  1. Plan your child's meals by reviewing the menu. 
  2. Purchase a meal plan and save on delicious lunches - registration is now open for second semester. New students and students who are NOT currently on an annual prepaid meal plan can still enroll for a second semester meal plan and save!
  3. Set up your EZ School Lunch account.
  4. Lower School families, preorder your child's lunches using EZ School Lunch.

Read below for more information on lunch menus, division-level information, purchasing meal plans, and preordering lunch. If you have questions regarding the lunch program or meal plans, you can email

Frequently Asked Questions

Meet the Flik Team

Brownell Talbot's Flik team includes management oversight by District Manager Bernadette Tetlow and Director of Dining Services Jon Dye. Dye is locally based and will work with BT in a shared capacity with another account. Executive Chef Shannon Nelson will lead the BT food service staff in the kitchen. 

Director of Dining Services Jon Dye